Good Morning CDO | Filipino Cuisine | April 15, 2025

Описание: Good Morning CDO | Filipino Cuisine | April 15, 2025

Filipino cuisine is a rich and diverse blend of indigenous, Spanish, Chinese, American, and other Asian influences, reflecting the Philippines’ unique history and geography. It is known for its bold flavors, vibrant colors, and a harmonious balance of sweet, sour, and salty tastes.

Key Characteristics:
Savor and Simplicity: Many dishes use simple ingredients and cooking methods but result in deep, savory flavors.
Sour and Savory: Dishes like sinigang (a sour tamarind soup) and adobo (meat braised in vinegar, soy sauce, garlic, and spices) highlight the love for tangy, savory profiles.
Sweet and Salty Combinations: Filipino cuisine often combines sweet and savory elements in unexpected but delicious ways—like in tocino (sweet cured pork) or longganisa (sweet and garlicky sausage).
Rice is Life: Rice is the staple of every meal, served with everything from meats to soups to stews.
Street Food Culture: Filipinos love their street snacks, from isaw (grilled chicken intestines) to kwek-kwek (deep-fried quail eggs in orange batter).
Celebration of Food: Feasts or fiestas often feature lechon (roast pig), pancit (noodles), and various kakanin (rice cakes).

Common Dishes:
Adobo – Chicken or pork braised in vinegar, soy sauce, garlic, and bay leaves.
Sinigang– A sour soup typically made with pork, shrimp, or fish, and a tamarind-based broth.
Kare-Kare – Oxtail stew in a rich peanut sauce, served with bagoong (fermented shrimp paste).
Lechon – Whole roasted pig, crispy on the outside and tender inside.
Pancit – Stir-fried noodles with vegetables, meat, or seafood, symbolizing long life.
Halo-Halo – A colorful shaved ice dessert with a mix of sweet beans, fruits, leche flan, ube, and ice cream.