Whole Genome Sequencing in the food industry: Improving safety and reducing risk
Автор: safefoodTV
Загружено: 2025-12-02
Просмотров: 76
Описание:
Whole Genome Sequencing (WGS) is transforming how the food industry detects, tracks and prevents contamination. Once mainly used in public health, this technology now helps food businesses strengthen safety systems, trace sources of contamination and take faster, evidence-based action when issues arise.
In this webinar, experts from across the food sector explain how WGS is being applied in practice.
Topics include:
• How WGS supports modern food safety and traceability
• Using molecular analysis and bioinformatics to track pathogens
• Real-world examples from manufacturing and laboratory settings
• Practical and regulatory considerations for implementation
Speakers
Dr Nick Andrews: Head of Food Safety and Quality, Dawn Farm Foods
Dr Purnika Ranasinghe: Senior Scientific Officer, Agri-Food and Biosciences Institute (AFBI)
Dr John Donaghy: Global Head of Food Safety, Nestlé (Switzerland)
Safefood is a government body promoting food safety and healthy eating on the island of Ireland. For more information visit
https://www.safefood.net
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