Murukku, Idiyappam Making easy at Home // Kitchen Press

Описание: Buy Here: https://amzn.to/2Et6R2W
Buy Here: https://amzn.to/3lpVWrU

Buy Here: https://amzn.to/3dBjpBv
Buy Here: https://amzn.to/2MtPgau

Brand : Opera
Product Code :HOMOPERA-KITCHEBALA31216424F5E8BA
Color: Silver
Pattern :Plain
Material: Stainless Steel
Set Content: 1 Kitchen Press with 15 Jaalis
Product Dimension (In CM): 20x20x5

Stainless Steel Kitchen Press Grater Cookies / Indian Snakes / Murukku Maker / Farsan Sev Maker With
Stailess Steel Jalis
It Robust And Stable While You Use It.
The Steel Body Has An Excellent Mirror Finish
Choose Your Jaali From The Many Options For Shape And Size
Made From Stainless Steel & Easy To Maintain And Clean.

Idiyappam flour - 1 cup ( homemade or store bought)
Water - approximately 1 - 1 1/2 cups
Oil - 2 tsp
Salt as required

Soak raw rice in water for 2 hours, drain the water completely. Spread it on a cloth for 15-20 minutes.

Then give the wet rice to the mill for dry grinding. Makes it fine powder.

Roast the rice flour until you get a sandy texture. (Do not over roast the flour till it changes colour )
After it cools, sieve it and store it in an air tight container and use it when ever required. Our Homemade
Idiyappam flour is ready.

Method:

Boil water well, add salt and oil to it.Add the boiling water little by little to the rice flour and make a soft dough. Knead it well.

Grease the inside of an idiyappam maker with oil and fill it with the prepared dough and press it in a circular motion on idly plate in the
form of long strings.

Steam it for 10-15 minutes. I used my idli pot for steaming.

Like, Share & Subscribe for More Updates........