Sweet & Spicy Grilled Pork Tenderloin | PK Grill | Heath Riles

Описание: Sometimes, you just want a unique recipe for pork tenderloin. My Sweet and Spicy Grilled Pork Tenderloin turns an ordinary cut of meat into something extraordinary. The pork is seasoned with two of the best BBQ seasonings on the market and topped with a fruity, spicy glaze.

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WHAT HEATH USED IN THIS RECIPE
Heath Riles BBQ Garlic Jalapeño Rub https://bit.ly/2yXvmD4
Heath Riles BBQ Sweet BBQ Sauce https://bit.ly/3e7aaKb
Heath Riles BBQ Garlic Butter Rub https://bit.ly/2MknxKG
Sully's Grill Dust https://bit.ly/2CxzdYP
PK 360 Grill https://bit.ly/3gKtr5j
ThermoWorks ChefAlarm https://thermoworks.sjv.io/WyLPGG
ThermoWorks Hi-Temp Silicone Basting Brush https://thermoworks.sjv.io/7are13

INGREDIENTS
1.5-2 lb petite pork tenderloin
Heath Riles BBQ Garlic Jalapeño Rub
Sully's Grill Dust
FOR GLAZE
1 cup peach preserves
1/2 cup Heath Riles BBQ Sweet BBQ Sauce
1 tsp Heath Riles BBQ Garlic Butter Rub
a few dashes of hot sauce (We prefer Killer Hogs Hot Sauce)
1/2 lime (juiced)
1/4 cup apple juice
(To make glaze just mix all ingredients and cook down at high temp to reach desired consistency. We prefer to melt the peach preserves down to where the glaze is thinner in consistency. Be careful not to burn!)

DIRECTIONS
1. Set up PK Grill (or grill of choice) for 2 zone grilling.
2. Rub pork tenderloin with a light coat of olive oil.
3. Season tenderloin with Heath Riles BBQ Garlic Jalapeño Rub.
4. Season tenderloin with Sully's Grill Dust.
5. Place tenderloin on your grill, cook for a total of 2 minutes and then spin, cook for another 2 minutes. Flip tenderloin and repeat for a total of 8 minutes for both sides.
6. Move tenderloin to cool zone on grill.
7. Place Chef's Alarm in tenderloin and cook to 130º.
8. Glaze with peach glaze (recipe above).
9. Once glazed, cook to 145º to set glaze.
10. Rest for 5 minutes before slicing.
ENJOY!

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Heath Riles, pitmaster
• 75x BBQ Grand Champion,
• 2022 Memphis in May World Rib Champion
• Award-Winning Rubs, Sauces, Marinades, and Injections

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