Cake with raspberry confit 🍰

Описание: Cake with raspberry confit 🍰

For the biscuit:

Eggs - 6 pcs.
Sugar - 180 g
Corn starch - 40 g
Flour - 140 g
Butter - 80 g

For the raspberry confit:

Raspberries - 400 g
Sugar - 150 g
Starch - 40 g
Water - 75 ml

For the cream:

Mascarpone - 500 g
Cream 33% - 400 ml
Powdered sugar - 100 g

Preparation:

1. Bake 3 sponge cake cakes.

2. Prepare raspberry confit.

3. Beat mascarpone with cream and sugar.

4. Spread cream, confit, cream.

5. Decorate, put in the refrigerator.

Bon appetit! 😇

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