৪.Mass transfer basics বাংলা = Food Engineering Fundamentals (26911)

Описание: এই ভিডিওতে তোমরা শিখবে Mass Transfer-এর A to Z—
সহজ ভাষায় Diffusion, Convection, Drying, Distillation, Absorption, Adsorption, Extraction—সব কিছু।
ডিপ্লোমা ইঞ্জিনিয়ারিং ১ম সেমিস্টারের পরীক্ষায় বারবার আসা Important Questions + Concept পরিষ্কার করে বোঝানো হয়েছে।

🔍 What You Will Learn

✔ What is Mass Transfer?
✔ Why mass transfer happens?
✔ Diffusion & Fick’s Law
✔ Convection mass transfer
✔ Mass transfer operations (Drying, Distillation, Absorption etc.)
✔ Real-life examples
✔ Short questions & exam-focused notes

🧪 Chapters

00:00 – Introduction
00:45 – What is Mass Transfer?
02:30 – Diffusion Explained
05:10 – Convection Explained
07:20 – Mass Transfer Operations
12:40 – Drying Process
15:10 – Distillation
18:30 – Absorption vs Adsorption
22:00 – Exam Questions & Answers
26:00 – Final Summary

📚 Who Is This For?

Diploma Engineering 1st Semester

Food Engineering, Chemical Engineering, FDT

BTEB Exam

Students preparing for mass transfer basics

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