How It’s Made: Frank’s RedHot, Stouffer’s Pasta, Hormel Spam

Описание: For many Americans, Frank’s RedHot is childhood comfort, not just heat.
It’s the flavor of wings, leftovers, and late-night snacks. Yet few people realize this familiar sauce begins with carefully grown peppers and a slow, closely guarded fermentation process.
Today, Frank’s RedHot ranks as America’s best-selling hot sauce, trusted in millions of kitchens nationwide. But what happens before it ever hits the bottle? Captain Discovery steps inside the factories were peppers age, sauces are blended, and consistency is checked batch by batch.
Along the way, we follow the high-volume lines behind Stouffer’s frozen pasta and the iconic cans of Hormel Spam — products built for shelf life, speed, and reliability.
So how do these everyday staples balance tradition with industrial precision?
Let’s take a closer look inside How It’s Made: Frank’s RedHot, Stouffer’s Frozen Pasta, Hormel Spam.

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