100 Year Old Recipe - Still Amazing

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Marching in with Casseroles 2025
100-Year-Old Hamburger and Potato Casserole | Vintage Recipe

🍔🥔 Step back in time with this hearty 100-year-old recipe for Hamburger and Potato Casserole! Straight from the kitchens of the early 1900s, this comforting dish is simple, satisfying, and full of old-fashioned flavor. With just a few humble ingredients — ground beef, potatoes, onions, and a creamy sauce — you’ll create a meal that feels like a warm hug from the past. Perfect for family dinners, meal prepping, or when you’re craving some serious nostalgia.

✨ In this video, I’ll show you how to make this vintage casserole step-by-step, just like they did a century ago!

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#VintageRecipes #CasseroleRecipe #OldFashionedCooking #ComfortFood #EasyDinnerIdeas.

Ingredients:

Ground beef

Potatoes

Onion

Milk

Cheese

Seasonings

Watch how easy it is to make a timeless dish that still hits the spot.

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Ingredients: (Original Recipe)

1 lb lean ground beef
1 cup chopped onion
1 cup chopped green bell peppers (optional)
4 cups diced potatoes
1 cup milk
Salt and pepper to taste
4 oz Provolone cheese (or any cheese you prefer)
1 tsp cornstarch to thicken the sauce
Instructions
Using a cast-iron skillet (or a non-stick skillet), cook the meat, onions, and bell peppers until meat is brown and veggies are cooked through. Add salt and pepper to taste
Add diced potatoes and cook with the lid on, for about 15 minutes on low-med heat stirring occasionally
If you are using a cast-iron skillet, add the milk and the cornstarch to the pan and stir. If you are using a casserole dish, transfer meat and potatoes to the dish and add a mixture of milk and cornstarch. Place the Provolone cheese rounds on top of the meat and bake in a 350F oven for 15 to 20 mins or until cheese is melted and bubbly.

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Greg's Kitchen

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