🔥🥩 Blackstone-Seared Corned Beef Brisket Finished in the Oven | Air Fryer Baked Potatoes 🥔

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In today’s video, I’m making a Blackstone-seared corned beef brisket, starting with a hot griddle sear to build a deep, flavorful crust, then finishing it low and slow in the oven until it’s tender and juicy. To complete the meal, I’m serving it with air fryer baked potatoes that come out perfectly crispy on the outside and fluffy on the inside.

This method is a great way to get big flavor without a smoker — the Blackstone gives the corned beef incredible color and texture, while the oven does the rest. It’s an easy, satisfying meal that feels special but is totally doable at home.

✨ In This Video, You’ll Learn:
• How to properly prepare and season corned beef brisket
• Tips for searing corned beef on the Blackstone without burning
• When to move it from the griddle to the oven
• Oven temperatures and timing for tender corned beef
• How to make air fryer baked potatoes with crispy skins
• Seasoning ideas for both the brisket and potatoes
• Resting and slicing tips for juicy results

This meal is perfect for weekends, family dinners, or anytime you want a hearty, comforting plate of food. Simple techniques, bold flavor, and no smoker required.

🍽️ Perfect For:
✔️ Blackstone cooking
✔️ St. Patrick’s Day meals
✔️ Weekend dinners
✔️ Comfort food cravings
✔️ Corned beef lovers

If you enjoy Blackstone recipes, air fryer sides, and hearty home cooking, don’t forget to like, comment, and subscribe for more easy and delicious meals!

💬 Let me know in the comments — do you like your corned beef sliced thick or thin?