Open Pressure Fermentation - the New Way to Ferment Your Beer
Автор: KegThat
Загружено: 2024-10-16
Просмотров: 5571
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It sounds like an oxymoron, but this is a great way to get the best of both worlds. Keep your fermenter open so the yeast can impart a full flavour, and then seal up to carbonate. This way the beer has a bolder flavour and is ready to drink faster.
The recipe in this video is:
Plumage Archer 5kg (Maris Otter will also do)
Biscuit malt 250g
Fuggles 40g @ 60min
Cascade 38g @ FO
Fuggles 18g @ FO
Mangrove Jack Belgian Ale Yeast M41 https://kegthat.com/product/m41-belgi...
Get your homebrew supplies from KegThat here: https://kegthat.com/
If you brew this we’d love to hear your opinions and how you got on with it.
Want to know more about open fermentations? Check out our video here: • How to Open Ferment Homebrew
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00:00 Intro
00:37 What am I doing and why do both an open and pressure ferment?
01:30 Why open ferment
01:53 Why do a pressure ferment
02:34 Recipe
03:34 Brew day
05:03 Fermentation
07:12 Tasting
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