Pomfret Recheado Fry | Paplet Fish fry | Pomfret Fish fry | Goan Fish Fry

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Goan Recheado Masala recipe link:
   • Goan Recheado Masala | Goan Fish Fry Masal...  

As you all know, Goan Recheado Masala is widely famous for its taste. Any dish prepared with this masala taste just awesome. It gives the dish a perfect blend of spicy, tangy taste.
Recheado Masala is mostly used for the fish fry. We can use any type of fish for fry. But mostly Mackerel & Pomfret is the best option for Recheado Masala fry as they are less bony.
So Check out this video to know How to do Pomfret Recheado fry.
Also, check out the above link to know the perfect way to prepare recheado masala.

Note:
-Always fry the fish on low-medium flame, so that masala does not burns out & fish fries perfectly.


Ingredients:
2 - Fresh cleaned Pomfret ( 250 - 300 gms )
1 tsp - Salt
1/4 tsp - Turmeric powder
1/2 - Lemon

1/4th bowl - Goan Recheado Masala

4 tbsp - Cooking oil


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