How To Make The Dead Weight Cocktail | Booze On The Rocks
Автор: Booze On The Rocks
Загружено: 2024-08-26
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Ariana Madix created the Dead Weight cocktail, which is found in her Single AF Cocktail book from 2023. It takes inspiration from the Dark N' Stormy cocktail, swapping out the dark rum for Angostura Bitters. This gives it a nuanced flavour with the bitters and rum combined, balanced by the lime and sugar. Try it out, and let me know what you think.
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DEAD WEIGHT
2 oz/60 ml White Rum
.75 oz/22.5 ml Lime Juice
.5 oz/15 ml Simple Syrup
2-3 oz/60-90 ml Ginger Beer
6-8 Dashes Angostura Bitters
METHOD
1. Add the first three ingredients into a shaker.
2. Shake with ice for 8-10 seconds.
3. Pour into an ice filled Highball glass.
4. Add the Ginger Beer.
5. Top with bitters.
6. Garnish with a lime wedge.
.5 oz/15 ml Orange Juice
1.5 oz/45 ml Peach Juice
1.5 oz/45 ml Mango Juice
METHOD
1. Add the juices to a mixing glass and stir.
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