Have ever eaten Rice with juice of toddy palm?
Автор: Mei Sieng
Загружено: 2024-01-19
Просмотров: 5576
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In Cambodia, the juice of the toddy palm is known as "Toek Tnaot" in Khmer language. It is a popular traditional beverage enjoyed by locals.
The process of obtaining the juice in Cambodia is similar to other countries. The flower bud of the toddy palm tree is tapped to collect the sap or juice. Bamboo containers are typically used to collect the sap, which is also known as "pluk" in Khmer.
Once collected, the juice is left to naturally ferment for a few hours or overnight. During fermentation, the juice undergoes a transformation and becomes mildly alcoholic. The alcohol content usually ranges from 2-4%.
In Cambodia, toddy palm juice is commonly consumed as a refreshing drink, especially during the hot summer months. It is typically served chilled, and sometimes ice is added for extra cooling effect. The juice has a slightly sweet and tangy taste and is enjoyed for its natural and unique flavor.
In addition to being consumed as a beverage, toddy palm juice is also used in cooking. It is added to certain dishes, desserts, and sauces to enhance flavors and provide a distinct Cambodian taste.
Overall, the juice of the toddy palm is a cherished part of the Cambodian culinary culture, enjoyed by locals and visitors alike.
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