20 Germans Stormed Kitchen — The Cook Grabbed Rifle, Then Killed Them All Defending Food
Автор: WWII Battlefront
Загружено: 2026-01-23
Просмотров: 944
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#wwi #WilliamErvine #warhero
October 9th, 1918. Dawn breaks over Somme-Py, France, and Private William Ervine is cooking breakfast for 200 Allied soldiers when 20 German storm troopers emerge from the fog. Armed with only a ladle and a bolt-action rifle, this Scottish cook faces impossible odds: abandon his post or defend his kitchen against elite enemy soldiers. What happens next defies every tactical manual ever written.
This is the true story of William Ervine, the WWI cook who single-handedly killed 20 German soldiers in just 4 minutes to protect his field kitchen and ensure his men got their breakfast. From his shipyard upbringing in Glasgow to earning the Distinguished Conduct Medal for "conspicuous gallantry," Ervine's story reveals what happens when duty becomes absolute and heroism becomes ordinary.
Discover how one man's unwavering sense of responsibility turned a routine morning into one of the most remarkable acts of individual combat in World War One history.
🔔 Subscribe for more untold stories from history's most extraordinary people.
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