A 9-Course Lunch at Brae

Описание: On my trip to Australia in January, we drove out to the beautiful property where Chef Dan Hunter and team executes with thoughtful purpose, from filtered rainwater in your glass, on-site-grown wheat in the bread, and vegetables from the surrounding fields.

Check out Brae: https://geni.us/brae
Lune Croissanterie: https://www.lunecroissanterie.com/

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👋My name is Justin Khanna. I spent 8 years training at Michelin-starred and critically acclaimed restaurants like Per Se, Grace, The French Laundry, noma, Frantzen and Lysverket.

I host a weekly podcast called The Repertoire Podcast  https://geni.us/repertoirepodcast where I curate chef/restaurant/fine dining news. There, I also interview knife makers, authors, food critics, chefs, bartenders, farmers, entrepreneurs and thought leaders to discover insights that can improve your life.

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