Chicken Malai Kofta Curry | Creamy Mughlai Chicken Kofta Recipe | How To Make Chicken Kofta at Home

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Aaj hum bana rahe hain Chicken Malai Kofta Curry, ek dum creamy, rich aur restaurant style dish — jisme chicken ke soft kofta balls creamy malai gravy me simmer kiye jaate hain.
Ye recipe bilkul ghar ke ingredients se bani hai, lekin taste bilkul royal Mughlai jaisa! 😍

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Chicken Kofta Mixture (Filling Preparation):

Sabse pehle hum banayenge chicken ke kofta balls.

👉 Bowl me lein:
• Chicken mince – 500g
• Black pepper powder – ½ tsp
• Jeera (cumin) – ½ tsp
• Onion – 1 medium (chopped)
• Green chilli – 1-2 (as per taste)
• Fresh coriander (hara dhaniya) – 2 tbsp
• Fresh pudina (mint leaves) – 1 tbsp
• Ginger garlic paste – 1 tsp
• Haldi powder – ¼ tsp
• Dhaniya powder – 1 tsp
• Garam masala – ½ tsp
• Salt – as per taste
• Chaat masala – ½ tsp
• Besan (gram flour) – 1 tbsp (binding ke liye)

Sab kuch ache se mix karke ek smooth mixture bana lo.
Agar zarurat ho to thoda besan aur daal lo taaki kofta shape le sake.
Ab is mixture ke chhote-chhote balls bana lo aur medium flame pe fry karo jab tak golden brown ho jaayein.
Kofta ready hai ✅

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Gravy Preparation:

Ab banate hain malai wali creamy gravy 👇
1. Mixer me daal kar grind karo:
• Pudina (mint leaves) – 2 tbsp
• Green chilli – 2
• Dahi (curd) – 3 tbsp
• Biryasta (fried onions) – ¼ cup
• Thoda paani
Isse ek smooth paste bana lo. Ye gravy ka base hoga.
2. Ek pan me thoda tel garam karo aur isme daalo:
• Jeera – ½ tsp
• Tej patta – 1
• Sabut garam masale (elaichi, laung, dalchini)
Masale bhunne ke baad paste daal do aur 4–5 minute tak bhuno jab tak tel alag na ho jaaye.
3. Ab daalo:
• Haldi – ¼ tsp
• Dhaniya powder – 1 tsp
• Red chilli powder – ½ tsp
• Garam masala – ½ tsp
• Salt – taste ke hisaab se
Thoda sa paani daal kar gravy thodi smooth kar lo.
4. Ab daalo:
• 1 tbsp coffee powder (optional – ek rich color aur thoda depth ke liye)
• 2 tbsp ghar ki malai (fresh cream)
Mix karo aur 2 minute tak simmer hone do.
5. Finally daalo:
• Fried chicken kofta balls
• 1 tsp kasuri methi (crushed)
Sabko ache se coat hone do aur 5 minute tak slow flame pe pakne do.

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🍽️ Garnish & Serve:

Thoda cream aur dhaniya se garnish karo.
Serve karo naan, rumali roti ya steamed rice ke saath.

Soft chicken balls + creamy malai gravy = ek dum royal taste 😋

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❤️ Try this Chicken Malai Kofta Curry once and you’ll fall in love with it!

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