Matar Paneer Pulao I Paneer Recipes I मटर पनीर पुलाव I Pankaj Bhadouria

Описание: Matar Paneer Pulao I मटर पनीर पुलाव I Pankaj Bhadouria

Here is a quick and easy solution ofr your “aaj kya banaya jaye” worry! A Matar Paneer Pulao!
This Matar Paneer Pulao is a one of those one pot meal paneer recipes that is perfect for lunch or dinner. So this is not just a pulao recipe , it is actually a Paneer recipe.
I have shared with you plenty of tips to get the perfect Matar Paneer Pulao ready in a jiffy.
Check out the recipe of Matar Paneer Pulao and let me know how you liked it!


Timeline:
0:00 Intro
1:35 How to select the rice for the pulao
3:25 Soaking the rice
3:50 The right ratio of rice to water
4:38 How to keep matar green in the pulao
6:05 Frying the paneer
8:37 Making the pulao
13:04 Serving the pulao

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Recipe :

Matar Paneer Pulao
Preparation Time: 20 minutes
Cooking Time: 20 minutes
Serves: 3-4

Ingredients:
2 cups rice
4 cups water
200g paneer
1 cup shelled peas
1 medium onion
2 tbsp ghee
¼ cup cashew nuts
2 bay leaves
2 black cardamoms
2” cinnamon
1 tsp pepper corns
4-5 green cardamoms
½ tsp caraway seeds
4-5 green chilies
Salt to taste
1 tsp lemon juice
2 tbsp Chopped coriander
Oil to fry

Method:
Wash and soak the rice for 30 minutes.
Blanch the peas in boiling water to which add ½ tsp salt and a pinch of sugar. Remove and refresh in cold water.
Cut the paneer in 1/2” cubes and fry to a golden colour. Remove in a bowl of cold water.
Heat ghee in a large pan. Add the whole spices and allow to splutter.
Add the sliced oninos and saute till pink. Add the blanched peas and saute for 2-3 minutes. Add drained rice and saute for 3-4 minutes. Add hot water, slit green chilies, lemon juice, salt to taste and cook till the rice is 80% cooked. Add the fried paneer and finish cooking. Rest for 5 minutes and serve garnisged with fried cashew nuts and green coriander.

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