What's the Best Way to Cook Pasta?

Описание: This week Reactions is taking a close look at the chemistry in your pasta. That's right--there's science behind perfectly cooked pappardelle. Pasta noodles contain only three ingredients: eggs, water and flour. But how can you achieve a tasty result every time? Cooking pasta chemically changes how the proteins and starches interact, making the noodles sticky and springy. Therefore, what you do — or don’t do — to the cooking water can change the edible result. This video serves up four food-chemistry informed pasta pro-tips so you can serve up delectable al dente pasta instead of an unappetizing ball of overcooked noodles.

Read more at: http://www.thenibble.com/reviews/main...

[Correction at 0:30: It should be spelled "Durum" not "Durham" wheat. Thanks to Edmund Bridge, CU SOM Mini Med and other viewers for pointing this out.]

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Writer:
Sam Lemonick

Narrator/Scientific Consultant:
Kyle Nackers

Executive Producer:
Adam Dylewski

Video Producer:
Sean Parsons

Scientific consultants:
Darcy Gentleman, Ph.D.
Eric Decker, Ph.D.
Matt Hartings, Ph.D.

References:
http://onlinelibrary.wiley.com/doi/10...
http://blog.fabianelli.it/en/durum-wh...
http://www.smithsonianmag.com/arts-cu...
Gordon Ramsay adding oil:    • How To Cook The Perfect Pasta | Gordon Ramsay  
Alton Brown no oil: http://www.thekitchn.com/why-alton-br...
http://www.seriouseats.com/2014/05/do...

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