Easy to Bake! A Strawberry & Cream Cake • Springtime Baking • Bake at Home, Music & ASMR 🍓

Описание: Thanks for baking with me! Let me know if you try this one and how it goes. 🍓🩷

Roasted Strawberries & Cream Cake Recipe

Cake
3/4 + 2 tbsp cups butter
1 1/4 tsp salt
1 1/4 cups granulated sugar
1/4 cup heavy cream
3 whole eggs + 2 egg yolks
2 tsp vanilla extract
6 tbsp buttermilk
2 cups all-purpose flour
4 1/4 tsp baking powder
2 tbsp granulated sugar for the top of the cake

Roasted Strawberries
2 cups strawberries
2 tbsp granulated sugar
*I had some leftover, which I wanted.
Spread the berries out in a sheet try, sprinkled sugar over them, bake for 20 mins-ish at 350 °F. Take them out, and crush with a fork.

Whipped Cream
Heavy cream
Granulated sugar
*I don't measure this, eyeball it to taste!
Mix the heavy cream, adding sugar gradually until it's stiff and is sweet enough to your liking.

Preheat oven to 375 °F. Grease two 9-inch cake pans, with butter and flour.
For the cake, mix softened butter, sugar, and salt in one bowl and set aside.
In another bowl, mix the heavy cream, eggs, vanilla extract, and buttermilk.
And, in another bowl, mix the flour and baking powder.
Starting with the liquid ingredients bowl, alternate mixing in the wet ingredients bowl and the dry ingredients bowl to the butter sugar bowl. Stir until just combined.
Divide the mixture between the two Cake tins. Weighing them with a food scale helps. Each should measure about 500 grams each.
You can also sprinkle some granulated sugar on top of one cakes for a beautiful finish (about 2 tbsp).
Bake for 25 minutes, until the sides sepatate from the tins, and a toothpick comes out clean.
When the cakes come out of the oven, they should rest in the tins for about 10 mins, then they should rest on a baking rack until they are completely cooled.
Assemble the cake with the strawberries and cream. Be creative and design it to your liking!

Our eyes were definitely bigger than our stomachs with each slice of this cake! 🍓😊
Enjoy!

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