百香果酒 100％天然純釀 🥂 不使用烈酒浸泡 🌺 ＠beanpandacook

Описание: ❇️ 文字食譜／食材表 Recipe in English
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百香果是一種後熟水果，產期從6月到12月，其中8月和9月是產量最高的時候。 這款配方帶有微甜口感和豐富的果香，精心釀製是對生活的熱愛和追求。 釀製出來的酒不僅是飲品，更是一種藝術，讓我們向那些發明釀酒的先人致以敬意，乾杯！

00:00開始
01:46激活水果酒酵母
02:17選蜂蜜
02:30開始釀酒
03:12一小時後
03:28三小時後
03:52三天後
04:35十天後
04:43轉桶
05:47第三十天
06:01甲醇檢測
07:23巴斯德滅菌法

_____________________________________________
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📩 商務合作 [email protected] 請洽 唐先生 Mr Gary Tong
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天然。真食。原味
熱愛手工食品　安靜的廚房日記 在生活中發現美

#水果酒 #Passion #FruitWine

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