День, наполненный вкусом бабушкиной кухни 🇰🇷 – Дом бабушки (часть 2)

Описание: Instagram: @oldgpt

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Nakji-bokkeum (Spicy Stir-fried Octopus)
Origin: South Korea
A fiery stir-fry of tender octopus in a sweet, spicy gochujang-based sauce. Best with rice or noodles.

Gimbap (Korean Seaweed Rice Roll)
Origin: South Korea (influenced by Japan)
Rice and assorted fillings rolled in seaweed, seasoned with sesame oil. A popular grab-and-go meal or picnic snack.

Dwaeji Galbi (Grilled Pork Ribs)
Origin: South Korea
Pork ribs marinated in a sweet soy-based sauce, grilled until caramelized. A Korean BBQ favorite.

Kimchi Fried Rice (Kimchi-bokkeumbap)
Origin: South Korea
Spicy fried rice made with aged kimchi, gochujang, and often a fried egg on top. Bold, tangy, and comforting.

Dakjuk (Chicken Porridge)
Origin: South Korea
Mild rice porridge simmered with chicken. Nourishing, easy to digest, and often eaten when feeling unwell.

Dwaeji Deungppyeo-jjim (Braised Pork Backbone)
Origin: South Korea
Hearty pork backbones braised in a rich, spicy sauce with vegetables. The meat becomes fall-off-the-bone tender.

Yukhoe Tangtangi (Beef Tartare & Live Octopus)
Origin: South Korea
Raw beef seasoned with soy and sesame oil, mixed with freshly chopped live octopus. A unique texture and flavor experience.

Instant Mandu (Frozen Dumplings)
Origin: Central or East Asia (adapted in Korea)
Originally introduced from Central or East Asia, mandu has become a staple in Korean cuisine. These ready-to-cook dumplings come with fillings like meat, tofu, kimchi, or vegetables, and are easily steamed, boiled, or pan-fried for a quick and satisfying meal.

Samgyeopsal (Grilled Pork Belly)
Origin: South Korea
Thick slices of unseasoned pork belly grilled at the table and wrapped in lettuce with bold condiments. Rich and satisfying.

Dakbokkeumtang (Spicy Braised Chicken)
Origin: South Korea
Chicken, potatoes, and vegetables braised in a spicy red sauce. A hearty, flavorful main dish with a fiery kick.

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