Crispy Stuffed Mushrooms | Crunchy Outside, Juicy Meat Filling Inside
Автор: Nourish & Glow
Загружено: 2025-12-01
Просмотров: 310
Описание:
Whole mushrooms are stuffed with seasoned minced meat, coated in a sesame batter and deep‑fried until golden and crispy on both sides. Each bite is juicy, fragrant and incredibly satisfying. Easy enough for beginners, ideal as a party snack, appetizer or side dish.
Steps (Brief)
Step 1: Remove the stems from the mushrooms, wash and drain. Dice a few mushrooms. In a bowl, add minced meat, diced mushroom, chopped scallions, starch, pepper, sesame oil, salt, chicken powder, sugar and oyster sauce, then mix until sticky.
Step 2: Stuff each mushroom cap firmly with the meat mixture. In another bowl, mix flour, starch, spiced salt and water into a thick batter, add one spoon of cooking oil and stir, then add black sesame and mix again. Dip the stuffed mushrooms into the batter to coat evenly.
Step 3: Heat oil to about 60% hot, gently slide in the coated mushrooms and fry over medium‑low heat until both sides are golden and crispy. Drain excess oil and serve on a plate.
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