Beetroot Paratha Recipe | चुकंदर का हेअल्थी और स्वादिष्ट पराठा | बीटरूट पराठा by madhu

Описание: Beetroot (Beta vulgaris) is a root vegetable also known as red beet, table beet, garden beet, or just beet. Packed with essential nutrients, beetroots are a great source of fiber, folate (vitamin B9), manganese, potassium, iron, and vitamin C

A healthy and nutrient red coloured flatbread recipe made with beetroot. It is an ideal morning breakfast recipe which can also be used for afternoon lunch and night dinner. It is generally eaten and served with pickle and raita, but can be served with any choice of dry or gravy based curries.
Paratha recipes are very common in many indian households and are made for various purposes. One such healthy paratha recipe is beetroot paratha known for its flavour, taste and obviously colour.
This video is about How to make Beetroot Paratha. Beetroot is a very Healthy Vegetable and this video shows how to make beetroot paratha in a very easy way and these beetroot parathas



Ingredients
Beetroot - 200gm
Wheat flour - 400gm
Green chilli - 2tbsp(Chopped)
Coriander - 2tbsp(Chopped)
Carom Seeds/Ajwain - 1/2tbsp
Cumin powder - 1/4tbsp
Garam masala - 1/2tbsp
Salt - 1.5tbsp
Ghee



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Watch video to known how to make the delicious recipe.

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