दही के शोले कैसे बनाते हैं | Dahi Ke Sholay | Dahi Ke Sholey Recipe | Curd Bread Rolls | Curd Kabab

Описание: Dahi Ke Sholey Recipe | Dahi Ke Sholay | Dahi Bread Rolls | दही के शोले कैसे बनाएं | दही के कबाब

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@SuruchiMasterKitchenbyRuchika

Your queries:-
INA Market ke special Dahi ke Sholay!
Dahi ke sholey ka kya hi kehna!
Delhi ki sardi ho aur usme Dahi Ke Sholey khane ko mil jaye toh baat hi kya hai.
I've brought this special recipe only for you, taaki aap isko araam se apne ghar pe bana sake.
Iss simple aur swaad recipe ko company degi Imli ki Chutney jise aap khaate hi reh jayenge.

Watch this recipe and comments mein batana mat bhulna ki kaisa laga aapko ye video!

dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey with detailed photo and video recipe. yet another bread roll recipe prepared with rolled bread and hung curd stuffing with rolls deep fried till crisp. it is a perfect evening crisp snack or a party starter with left over sandwich bread slices. these bread curd fire roll, can be eaten as it is but tastes great with green chutney or tomato ketchup sauce.

dahi ke sholay recipe | dahi bread roll | bread curd fire roll | dahi ke sholey with step by step photo and video recipe. this recipe is known with several names which varies with the region but popularly known as dahi bread roll or dahi paneer bread roll. it is perhaps one of the popular deep fried street food in north india especially in punjab and delhi state.
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Ingredients:
CURD | दही half litre
CAPSICUM | शिमला मिर्च 1/2
CARROT | गाजर 1/2
GINGER | अदरक की पेस्ट 1 TSP
POWDERED SUGAR | पीसी हुई शक्कर 1/2 TBSP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
FRESH CORIANDER | हरा धनिया R 1 TBSP (CHOPPED)
भुना जीरा | 1/2 tsp
Black pepper| काली मिर्च 1/2 tsp
SANDWICH BREAD | सैंडविच ब्रेड AS REQUIRED
WATER | पानी
Method:
To make hung curd, place a sieve over a large vessel & then place a muslin cloth over it & transfer the curd in the muslin cloth then lift it up & twist the cloth & let the water drip out.
Now hang this cloth on a hook or tap.
After the rest you’ll see that all the water has squeezed out & your hung curd is ready.
Transfer the hung curd into a large bowl & add capsicum, & all the remaining ingredients of the filling & mix everything well, your filling is ready.
Take sandwich bread slices as required
To shape the sholay take any plastic sheet & place it on a flat surface then take a slice of the bread & wet it slightly using water.
Place the bread slice on the plastic sheet then flatten out the bread using your fingers, then place a spoonful of the filling & place it on the corner of the bread, further roll it rolled bread with the plastic sheet & press the sides while pushing the filling towards the centre, it should look like a toffee, your shaped dahi ke sholay is ready to be fried, shape the rest similarly.
Heat oil until it gets moderately hot (170 C), then carefully drop the shaped bread into the oil & fry over medium high heat until golden brown & crisp.
Once fried transfer them into a sieve so that all the oil drips off.
Your delicious dahi ke sholay are ready.
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