CHICKEN STEW | CHICKEN STEW CURRY RECIPE | CHICKEN STEW WITH VEGETABLES

Описание: Chicken Stew | Chicken Stew Curry Recipe | Chicken Stew Recipe | How To Make Chicken Stew At Home | Chicken Stew With Vegetables | Chicken Stew Comfort Food | Healthy Chicken Stew | Easy Chicken Stew Recipe

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Ingredients for Chicken Stew:

Chicken, curry cut pieces with bones- 500 gms

For marination:
Salt-1 tsp
Crushed pepper - 1/2 tsp

Other Ingredients:
Onions, fine chopped- 2 nos.(150 gms)
Dry red chilli, fine chopped- 2 nos.
Green chillies, fine chopped- 2 nos.
Ginger garlic paste- 2 tsp
Tomatoes, chopped- 2 medium (150 gms)
Potatoes, diced- 2 medium ( 150 gms)
Coconut milk- 200 ml
Salt- 1/4 tsp
Pepper powder- a pinch for seasoning
Lemon juice- 1 tsp
Coriander chopped- 2 tbsp
Oil- 3 tbsp

Preparation:

Marinate the chicken pieces with salt and crushed pepper. Set aside for 30 mins.
Chop the onions, green chillies, dried red chillies, tomatoes and coriander leaves.
Peel and dice the potatoes. Soak it in water to avoid darkening
Prepare coconut milk or alternatively use store bought ready coconut milk.

Process:

Heat oil in a pan and add chopped onions.
Fry on medium heat for 3-4 mins till yellow (just soft) in color.
Add the chopped green chillies & red chillies, mix & fry for 2 minutes till the onions are yellowish.
Now add the ginger garlic paste, mix & fry for around 2 mins on low heat till the raw smell is gone.
Add the marinated chicken pieces, mix well & fry on medium heat for around 5 mins till the chicken pieces are browned,
Put in the diced potatoes & chopped tomatoes and mix well. Add in a pinch of salt and mix it again. Cook for around 2 mins.
Now cover & cook on low flame for around 4-5 mins till the tomatoes are soft.
Now add in the coconut milk, mix well & cover and cook on low flame for around 15 mins or till chicken is soft.
Once chicken is tender, season with a pinch of pepper and salt if required, add lemon juice & chopped coriander leaves.
Mix well and simmer for 2-3 mins till oil separates.







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