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Hákarl: Why Icelanders Eat This Fermented Shark
Автор: Travel On The Menu
Загружено: 2025-12-06
Просмотров: 1190
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Discover one of the world’s most extreme traditional foods: Hákarl, Iceland’s infamous fermented shark.
In this clip, we travel across Iceland’s volcanic black-sand beaches, towering glaciers, and dancing Northern Lights to uncover how locals turn a toxic shark into a national delicacy.
Hákarl is buried underground for months, then dried for nearly half a year. The result? A dish so pungent, even Icelanders brace themselves before taking a bite. Traditionally paired with Brennivín, this is the ultimate rite of passage for adventurous eaters.
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