How to make orange cake | By Sadia Asad

Описание: Orange cake:-

INGREDIENTS:-

(1) Sponge:-


Eggs. 4 pieces
Sugar. 120g (1/2 cup)
Flour. 100g (1 cup)
Cornflour. 20g (2 tbsp)
Orange essence. Few drops
Orange food color. Few drops
Oil. 70g (1/3 cup)
Orange juice. 50g (1/4 cup)
Baking powder. 2g (1/2 tsp)
Orange zest. (Optional)

(2) Icing:-

Whipping cream. 200g (1 cup)
Orange food color. Few drops
Orange juice. 50g (1/4 cup)

(3) For soaking:-

Orange juice. 100g (1/2 cup)

Pan size 7 inch. Oven temperature 160 degree Celsius
Timing:- 25-30 minutes

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