Dhotua dal | Himachali Dham recipe| Dhoe dal | Dhule Urad ki dal in cooker
Автор: Aruna's Himachali Kitchen
Загружено: 2020-05-23
Просмотров: 81322
Описание:
The best and easy way of making dhotua dal just like as it it served in himachali dham that too in pressure cooker. Traditionally served with rice .
Ingredients
Urad dal : 1 bowl (150 grm)
ghee : 1/2 quantity of urad dal
hieng : 1/4 tsp
jaiphal : 1 pinch
salt : 1 and 1/2 tsp
haldi : 1 tsp
water : 2 times the quantity of dal
Masala :
zeera : 1 tsp
dhaniya : 1 tsp
bay leaves : 2
badi elaichi : 3
Choti elaichi : 4
dalchini : chota tukra
kali mirchi : 15-20
laung : 4-5
saunf : 1 tsp
javitri : 1 small piece
dhai : 4 tbsp
ginger powder : 1/4 tsp
lal mirchi : 1/2 tsp
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