Agrelia with Eggs and Halloumi
Автор: Frixos Personal Chefing
Загружено: 2024-06-06
Просмотров: 119
Описание:
Unleash the wild flavours of spring with the delicate flavours of wild asparagus, adorned with creamy eggs and irresistibly melty halloumi cheese. Let the eggs dance and swirl, their yolks melting into a golden embrace, while a sprinkle of coriander and chili flakes ignites your palate.
INGREDIENTS
• 2 Bunches Wild Asparagus, washed, snapped to 4-5cm
• 1 Pissourkotiko Traditional Goat and Sheep Halloumi, @CharalambidesChristis, grated
• 8 Eggs, Whites and Yolks
• 3 tbsp EVOO, Extra Virgin Olive Oil
• ½ tsp Dry Coriander, ground
• ½ tsp Sweet Chili Flakes, ground
• 2 tbsp Lemon Juice
• 1 tsp Fine Sea Salt
• ½ tsp freshly ground Black Pepper
DIRECTIONS
1. Start by snapping the tips of the asparagus to 4-5cm length, until no more snapping (about 2/3 of each asparagus)
2. Add the eggs in a small bowl and whisk lightly.
3. Put a large pan on medium heat and when hot drizzle the oil. After a minute add the asparagus and toss frequently for about 5’. Add the lemon juice and stir for another minute.
4. Add the grated halloumi, toss the eggs, sprinkle the coriander and chili and season with the salt and pepper. Stir, lower the heat and cook for 2’ until the eggs have been cooked.
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