GUJIYA RECIPE | Traditional Recipes of india | How to make Gujiya Recipe.....
Автор: Mathur ki Rasoi
Загружено: 2026-03-04
Просмотров: 26
Описание:
GUJIYA RECIPE | Traditional Recipes of india | How to make Gujiya Recipe.....
Holi special gujiya is a deep-fried, crescent-shaped pastry filled with sweetened khoya (mawa), dry fruits, and coconut. The crust is made from stiff refined flour dough (maida) mixed with ghee, while the filling is roasted for a rich, aromatic flavor. It is often deep-fried until golden brown or dipped in sugar syrup.
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Recipe name: GUJIYA
Prepaing time: 10-12 minutes
Cooking time: 8-10 minutes
Serving: 5-6 persons
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INGREDIENTS:
For dough
1/2 kg Maida / plain flour
4-5 Tbsp Anveshan ghee
For Stuffing:
2-3 Tbsp Anveshan ghee
1/4 semolina/Suji
2 Tbsp Anveshan ghee
2 tbsp Almonds
2 Tbsp Cashew
2 Tbsp Pistachio
2 Tbsp Chironji
1/2 cup coconut powder
1 Tbsp Anveshan ghee
250 Gram Mawa
2 pinches Nutmeg
Saffron
Rose water
1/2 Tsp Cardamom powder
1/2 Cup sugar powder
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