Cheesy Butter Chicken Naan Recipe by SooperChef

Описание: We all love butter chicken isn’t? Try this new version, butter chicken naan loaded with cheese and fall in love with this recipe. Super easy to make and taste is totally amazing. Give this butter chicken naan recipe a try and share your feedback with us.

#ButterChickenNaan #ChickenNaan #Naan

Ingredients for chicken marination:
Chicken cubes 500g
Oil 2 tbsp
Ginger garlic paste 1 tbsp
Tandoori masala 2 tbsp
Yogurt 1/2 cup
Salt to taste
Oil
Ingredients for sauce:
Oil 2 tbsp
Butter 2 tbsp
Onion paste 1 cup
Tomato puree 1 cup
Ginger garlic paste 1 tbsp
Garam masala 1 tsp
Cumin crushed 1 tsp
Turmeric powder 1/2 tsp
Coriander crushed 1 tsp
Red chili powder 1 tsp
Salt to taste
Sugar 1 tbsp
Cream 1/2 cup
Ingredients for naan dough:
All-purpose flour 3 cups
Yeast 1 tsp
Salt to taste
Sugar 1/2 tbsp
Oil 3 tbsp
Yogurt 1/2 cup
Water lukewarm as required
Mozzarella cheese as required

Directions:
In a bowl add chicken cubes, ginger garlic paste, tandoori masala, yogurt, oil, salt and marinate for 30 minutes.
Heat oil in a pan, add marinated chunks and cook until fully done.
In another pan heat oil and butter. Add onion paste, tomato paste, ginger garlic paste and cook until oil separate.
Add garam masala, turmeric powder, coriander, cumin, red chili powder and cook for 4 to 5 minutes.
Pour this gravy in blender and blend until smooth. Add back to pan then add sugar and cream.
Cook until it starts bubbling, add chicken chunks and give it a good mix.
In a bowl add flour, yeast, salt, sugar, oil, yogurt and knead a semi hard dough. Proof it for 30 minutes to 1 hour.
Cut the dough in 4 parts. Roll out one portion and place it on baking dish.
Make a circle of cheese cubes brush with milk and fold it by covering the cheese circle.
Prick the center with fork, top it with prepared chicken, brush with milk and cover it with dough.
Prick again on top. Brush with oil, sprinkle nigella seeds on top. And your naan is ready to cook.
Bake in oven for 12 to 15 minutes on 180 degress.
Cover and cook in pan for 15 to 18 minutes. Brush with garlic and coriander and serve.
Preparation time: 40 minutes
Cooking time: 45 minutes
Serving: 3-4