Chicken Mandi Recipe | Arabian Smoky Chicken with flavored rice | Recipe without Oven & Steamer

Описание: Chicken Mandi is a smoky roast chicken and flavored rice dish that is originally from the middle east. Chicken Mandi is now to be found all over India and is just one of many popular rice and meat recipes in the Hyderabad. Traditionally, chicken mandi is slow-cooked in an underground oven called taboon, and the resulting rice and chicken has a smoky aroma and flavor from the use of the coals. This Chicken mandi recipe is for those who want to mimic that smoky aroma without oven and steamer with basic resources at home. All you need is a piece of coal. Follow this simple easy to follow the eid recipe to get a smoky chicken mandi at home.

INGREDIENTS

Coriander seeds 1tsp
Cumin seeds 1tsp
Pepper 1/2 tsp
Cinnamon stick 1-inch piece
Cloves 4-5
Green cardamom 4-5
Black cardamom 1
Mace 1 inch piece
Dried lemon 1
Salt 1 tsp or to taste
Chili powder 1 tsp
Turmeric powder ½ tsp
Whole chicken with skin 1 kg
Cooking oil 3 tbsp
Onion slices 3 medium
Cashew 1/4 cup
Almond peeled 1/4 cup
Raisins 1/4 cup
Barberries 1/4 cup
Cooking oil 2 tbsp
Green cardamom 4-5
Black cardamom 1
Cinnamon stick 1-inch piece
Cloves 4-5
Dried lemon 1/2
Onion chopped 2 medium
Basmati rice 3 Cups (soaked)
Salt 3 tsp
Saffron 1/4 tsp
Ghee 2 tsp
Fresh mint leaves a handful
Charcoal for smoke

Mandi Tomato Sauce:
Green chilies 3-4
Garlic cloves 2-3
Coriander seeds ½ tsp
Cumin seeds 1/2 tsp
Salt ½ tsp or to taste
Curry powder 1 tsp
Fresh coriander & mint a handful
Juice of 1 lime
Tomatoes 2 medium

MY COOKING EQUIPMENT

6 Quart dutch oven https://amzn.to/3jdRawr
Stainless steel colander/strainer https://amzn.to/2ZBsJkQ

MY FILMING EQUIPMENT

Canon G7X https://amzn.to/3efKVEI
Tripod for Camera, Samsung Phone, iPhone https://amzn.to/3j56H1E

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Tanuja, Sagarika, Prathyush

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