Crispy Chicken Pakora l క్రిస్పీ చికెన్ పకోడా l ക്രിസ്പി ചിക്കൻ പക്കോഡ lమీరు ఈ విధంగా ప్రయత్నించారా?
Автор: Suji’s Authentic Kitchen
Загружено: 2026-02-10
Просмотров: 79
Описание:
Chicken-1 kilo
Ginger garlic paste – 2 spoons
Red chilli powder – 2 tablespoons
Salt – to taste
Black pepper powder – 1 tsp
Coriander powder – 2tsp
Garam masala – small 2 teaspoons
Lemon juice-2 tablespoons
Crispy Coating
• Gram flour (besan) – 4 tbsp
• Rice flour – 2 tbsp
• Cornflour – 2 tbsp
• Carom seeds (ajwain) – 1/2 tsp
• Red food colour – 1/2 tsp
⏱️ Marination
1. Add chicken, spices, and crispy coating ingredients to a bowl
2. Mix well without adding water
3. Rest for 15 /20 minutes
👉 Moisture from the chicken is enough — this is the crisp secret
⸻
🔥 Frying Method
1. Heat oil in a deep pan
2. Keep flame at medium-high
3. Add chicken pieces one by one
4. Do not stir for the first 1 minute
5. Fry until golden and crispy, turning gently
😍 Result
✔ Super crispy outer layer
✔ Juicy, tender chicken inside
✔ No raw flour taste
✔ Proper restaurant-style texture
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