Perfect Gumbo At Home (With Creole Butter)

Описание: Homemade Gumbo should be a cooks right of passage. And fine, maybe this gumbo isn't exactly perfect, but it's flavor profile is pretty dang perfect when you get that first spoonful.

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Full Recipe: https://www.joshuaweissman.com/post/p...

Ingredients Needed:
The Stock:
5 quarts water
2lbs (900g) bone-in short rib
2lbs (900g) boneless beef chuck roast
1 cup (125g) shrimp shells
8oz (226g) crab or lobster shells 
2 carrots
2 onions, quartered
1 tablespoon (9g) black peppercorns
3 bay leaves
4 thyme sprigs

Universal Cajun/Creole Spice:
2 tablespoons (12g) smoked paprika
1.5 tablespoons (11g) kosher salt
2 teaspoons (8g) MSG
1 tablespoon(6g)  ground black pepper
2 teaspoons (6g) white pepper
1.5 tablespoon (6g) garlic powder
2 teaspoons (6g) onion powder
1 tablespoons (2g) dried oregano
2 tablespoons (17g) cayenne
2 teaspoons (2g) dried thyme
1 tablespoon (13g) dark brown sugar

MSG Butter:
1 cup (226g) salted butter, softened
1.5 teaspoons (6g) of MSG
4 cloves grated garlic
2 tablespoons thinly sliced chives 

The Gumbo:
1 cup (150g) all-purpose flour
1/2 cup (95g) pork fat
1/2 cup (95g)duck fat
3 ribs celery, finely chopped
2  onion, finely chopped
1 large green bell pepper, finely chopped
4 cloves garlic, minced
1/2 lbs (247g) andouille
1/2 lb (247g) kielbasa
3.25 quarts THE STOCK
salt to taste
2.5 tablespoons (35g) cajun seasoning 
3 tablespooons (41g) louisana hot sauce
1 20oz (793g)can crushed fire roasted tomatoe
5 teaspoons (8g) file powder
5 king crab legs
1 pounds (450g) uncooked shrimp, peeled and deveined
4 lobster tails (sub extra shrimp to keep price down)
3 tablespoons(40g) worcestershire sauce