WORLD FAMOUS 1 KG MUTTON BIRYANI | MUTTON BIRYANI | 1 kg Biryani Recipe |

Описание: WORLD FAMOUS 1 KG MUTTON BIRYANI | VELLORE MUTTON BIRYANI | ‪@KKChefTamil‬ Master Basha Bhai

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In this video you can find step by step 1 kg Mutton biryani cooking process

Here are the ingredients and quantity
for 1 Kg rice
Oil - 200 g
Cinnamon - 5g, Clove - 2g, Elaichi - 2g
Onion - 400g
Ginger - 100g
Garlic - 100g
Curd - 150 Ml
Tomato - 300g
Mint leaves & Corriander leaves - 50g
Green chilli - 4 Nos
Salt - 50g
Water - 6 L
Red chilli - 15g
Turmeric - 1 chittitkai
Mutton - 1.5 Kg
lime juice - 1 Nos

There are many types of biryani, whose names are often based on their region of origin. For example, Sindhi biryani developed in the Sindh region of what is now Pakistan, and Hyderabadi biryani developed in the city of Hyderabad in South India. Some have taken the name of the shop that sells it, for example: Haji Biriyani, Haji Nanna Biriyani in Old Dhaka,Fakhruddin Biriyani in Dhaka, Students biryani in Karachi, Lucky biryani in Bandra, Mumbai and Baghdadi biryani in Colaba, Mumbai. Biryanis are often specific to the respective Muslim communities where they originate, as they are usually the defining dishes of those communities. Cosmopolitanism has also led to the creation of these native versions to suit the tastes of others as well.
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