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Simple Jhatpat Chicken Gravy for Bachelors & Beginners | Time Saving & Budget Friendly Recipe

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Автор: Rizba Ka Kitchen

Загружено: 2025-12-03

Просмотров: 1267

Описание: Today, I'm challenging myself to whip up the easiest chicken gravy ever, and trust me, if I can do it, so can you!

Start with a surprising fact about how easy it is to make homemade chicken gravy, or ask viewers if they've ever struggled with store-bought options.

I'm super excited to share this recipe with you, especially if you're a beginner or a bachelor looking for a quick and delicious addition to your meals. This chicken gravy recipe is a game-changer, and I'm confident you'll love it.

Making gravy can be intimidating, especially if you've ended up with lumps or a flavor that's just not there. I've been there too, and it's frustrating when you expect a smooth, savory gravy but end up with something that looks like a mess. It's one of those kitchen skills that can seem tricky to master, but don't worry, I've got you covered.

The fear of failure is real, and it's easy to get discouraged and just stick to store-bought options. But trust me, once you get the hang of it, you'll be making gravy like a pro in no time. So let's tackle those common challenges head-on and make a gravy that's not only delicious but also super easy to make.

One of the main reasons people struggle with making gravy is that they don't know how to get rid of those pesky lumps. But don't worry, it's easier than you think. The key is to whisk constantly and cook it slowly. Another challenge is getting that rich, savory flavor. We'll tackle that too, and by the end of this video, you'll be a gravy pro.

To make this super easy chicken gravy, you'll need just a few simple ingredients: chicken broth, flour, butter, and some basic spices. That's it! The steps are straightforward too. First, melt some butter in a pan, then whisk in the flour to make a roux. Cook it for a minute or so, until it's lightly golden.

Next, slowly pour in the chicken broth, whisking constantly to avoid those lumps. Keep whisking until the gravy thickens up nicely. Add some spices to taste, and you're done! It's really that easy.

As the gravy starts to come together, you'll notice it transforming into a rich, velvety sauce. The aroma will fill your kitchen, and you'll know you're on the right track. When it's finally ready, take a look at that smooth texture and enjoy the inviting aroma.

Your super easy chicken gravy is now ready to elevate your meals. Pour it over your roasted chicken, mashed potatoes, or even some toast – the possibilities are endless.

To recap, we've covered the simple ingredients and steps to create a smooth, flavorful chicken gravy. The key steps are making a roux, slowly adding the broth, and whisking constantly. Mastering this recipe will boost your confidence in the kitchen and open up new possibilities for delicious meals.

Give this recipe a try and let me know how it turns out in the comments below. If you liked this video, be sure to check out my other cooking videos for more easy tips and recipes. Thanks for watching, and I'll see you in the next one!

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Simple Jhatpat Chicken Gravy for Bachelors & Beginners | Time Saving & Budget Friendly Recipe

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