Blast Chilling with Irinox Blast Chillers and Shock Freezers

Описание: http://www.sydneycommercialkitchens.c... - Irinox Blast Chillers and Shock Freezers. Irinox continues to lead the world in Blast Chiller and Shock Freezer technology. The range is suitable for all food service and food preparation industries including restaurants, caterers, bakeries and patisseries and is ideal for confectionary, gelato, ice cream and chocolate.
The advantages of using an Irinox Blast Chillers and Shock Freezers:
•Pre-prepare meals without compromising food texture, flavour and freshness
•Cool and freeze food with speed and delicacy
•Continuously serve high quality food
•Reduce production costs
•Reduce food wastage
•Limit food weight loss
•Preserve food for longer

The Irinox Blast Chillers and Shock Freezers results:
•Greater food management
•Maximum food quality, freshness and consistency
•Expand food menu options
•Better organisation
•Quicker customer service
•Improved safety standards
•Significant ongoing savings
•Ability to work smarter and boost profits

Irinox Blast Chillers and Shock Freezers product Description
Yield per cycle: 10 KG
Tray capacity: 3 (GN1/1 or 60x40)
304 stainless steel interior and exterior
Adjustable Multi Rack tray holder
Cycles controlled by Multi Sensor probe or timer
Condenser filter is easily removable
Intuitive illuminated lcd control board
Reduced energy consumption
Empowered cooling systems, bigger evaporators
Moisture preservation system
Manual or automatic switch
Patented adjustable trayholder
Door with safety closing by dampened magnetic lock
New profile long lasting washable door gaskets
HACCP control Software
Chilling Temperature: +90°C to -18°
Freezing Temperature: +90°C to -18°
Warranty: 2 years Parts and Labour
Power: 230 volts; 0.97kW; 5A
Dimensions: 535 x 655 x 760 mm[h]

If you're looking for commercial restaurant equipment, then talk to Sydney Commercial Kitchens on 1300 881 119...


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