GLUTEN FREE WACKY CAKE RECIPE | Depression Era Classic Recipe Made Gluten Free
Автор: Erin McKenna's Bakery
Загружено: 2025-09-12
Просмотров: 290
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Wacky Cake (also called Crazy Cake or Depression Cake) is a chocolate cake that became popular during the Great Depression because it was made without eggs, butter, or milk—ingredients that were scarce and expensive at the time. So it was vegan by default.
I was fascinated with this recipe because it has recently been making a comeback, and I couldn’t help but wonder if its popularity is a bit of a recession indicator! Since I eat gluten free, I decided to modify the recipe and test out a gluten free version of Wacky Cake—and I was stunned by the results—it turned out surprisingly moist, rich, and delicious. And this is the best frosting I’ve ever made.
In this video, I’ll share the history behind Wacky Cake, why it resonates today, and exactly how I adapted it for gluten free baking. If you’re looking for an easy, budget-friendly, one-bowl cake recipe that happens to be dairy free, egg free, vegan and gluten free—this one’s for you!
👩🏻🍳 Watch to see the full recipe, my baking process, and the taste test!
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