Vikas Khanna, Sohla El-Waylly, and Vijay Kumar on diversifying food | The Juggernaut Summit 2024
Автор: The Juggernaut
Загружено: 2024-10-31
Просмотров: 1110
Описание:
Chefs Vikas Khanna of Bungalow, James Beard winner Sohla El-Waylly, and Michelin award-winning Vijay Kumar of Semma share their stories, how they think about honoring traditional dishes while innovating, and what recognition for Indian and Bangladeshi food means.
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The Juggernaut is a New York-based community telling powerful, global South Asian stories.
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