Spinach and ricotta puff pastry cannoli: a delicious appetizer ready in no-time

Описание: INGREDIENTS
For the filling:
Olive oil
320g of spinach (frozen)
Salt
220g (1 cup) of ricotta
30g (1/4 cup) of parmesan
Pepper

1 roll of puff pastry
Egg for egg wash
Sesame seeds

METHOD
1. In a pan add the olive oil and spinach. Season with salt and cook until spinach becomes soft.
2. In a bowl add the ricotta, spinach, parmesan, and pepper and mix with a spatula to combine. Fill the piping bag.
3. Unroll the puff pastry on a working surface and cut it into a rectangular shape. Spread the prepared filling in the middle, brush one side with egg, and close it from the other side.
4. Transfer them to the baking tray covered with parchment paper. Brush them with egg and sprinkle with sesame seeds.
5. Bake them in the oven at 180°C/360°F for 20 minutes. Serve them all together on a serving dish.
----------------------------------------------------------------------
About us:
‘Cookist’ offers you everyday fresh, fun and easy recipes. You can find the best quick and easy to make recipes, simple meal planning ideas and cooking techniques.

Subscribe to Cookist: http://cooki.st/LaxZR

Enjoy with us: http://cooki.st/U93B4

Follow us:
Facebook:   / cookistwow  
Instagram:   / cookistwow  

For any content use please feel free to contact
[email protected]

Our third cookbook “Italia amore cucina” is out!

This edition is dedicated to Italian cuisine and will reveal all of Grandma’s secrets to create the perfect menu for any occasion! 

Find it on Amazon 👉 https://cooki.st/wT8yv

https://video.cookist.com/video/an/Zc...