Tufts Senior Connection Presents: Foods of the Future
Автор: TuftsAlumni
Загружено: 2025-09-22
Просмотров: 46
Описание: Join Tufts Senior Connection for Foods of the Future! With the potential for dramatic implications for the future of our planet, Professor of Biomedical Engineering David Kaplan, Director of the Tufts Center for Cellular Agriculture, and his team of researchers have perfected a way to take live animal cells and cultivate them into edible meat in bioreactors. Small samples of cells become familiar foods like beef, chicken, and fish, with the substance, structure, nutrition and features of these meats. The world population is projected to reach 9.7 billion by mid-century, and cultivated meat production could provide a critical alternative source of sustainable protein. Planet-friendly cellular agriculture reduces carbon emissions and eases pressure on land and water resources needed for agriculture. Join Professor Kaplan and learn about the burger on a bun you may be eating tomorrow.
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