CHICKEN FRY ROAST | SIMPLE AND TASTY CHICKEN FRY | CHICKEN VEPUDU

Описание: Chicken Fry Roast | Simple and Tasty Chicken Fry | Chicken Vepudu | Chicken Fry Dry Roast | Chicken Ghee Roast | Andhra Chicken Fry | Chicken Fry Recipe | Spicy Chicken Fry


Ingredients for Chicken Fry Roast:

Chicken, small pieces with bones- 500 gms
Onions, chopped- 2 medium
Turmeric powder- 1/2 tsp
Kashmiri Chilli powder- 1/2 tsp

To be roasted and ground/blended into a powder:
Coriander seeds- 1 tbsp
Cumin seeds- 1/2 tsp
Dry red chillies- 5-6 nos.
Green Cardamom- 3
Cloves- 3
Cinnamon- 2 small pieces
Shahjeera (caraway seeds)- 1/2 tsp
Whole peppercorns- 10-12 nos
Garlic cloves- 6

Salt- 1 tsp or to taste
Ghee/ clarified butter- 3 tbsp (can substitute oil)
Curry leaves- 15-20
Coriander leaves chopped- 2 tbsp
Juice of 1/2 lemon or 1 tsp

Preparation:
To make the masala powder, take a pan and add the coriander seeds, cumin seeds and dry red chillies. Dry roast the spices on low heat for 2-3 mins. Add the Shahjeera (caraway seeds), peppercorns and the whole garam masala, mix and continue to roast on low heat for another 1 mins. Lastly add the garlic cloves and roast on low heat for 1-2 minute. Remove the spices to a plate and let it cool.
Grind/ blend it to a fine powder. Set aside.
Chop the onions and the coriander leaves.

Process:
Take a pan and heat 3 tbsp ghee. Add the chopped onions and fry on medium heat for around 6 mins till light brown in colour.
Add the turmeric and Kashmiri Chilli powder, mix and fry on low heat for 1 minute.
Add the chicken pieces, mix and fry on high heat for around 2 mins. Add the salt, mix and cover and cook on low heat for around 20 mins. The chicken will release water and will also get cooked. Remove the cover and give a stir few times.
After this increase heat to medium and make sure the water is dried up.
Add the blended spice powder and mix it well. Mix and fry on medium heat for around 5 mins making sure the chicken pieces are coated with the masala/spice. Sprinkle little water few times to prevent the masala from getting burnt.
Add the chopped coriander leaves and curry leaves, mix and continue to fry on low heat for around 3 mins.
Lastly add the juice of lemon, mix and switch off heat.


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