Down Under in the BIG APPLE! Gary Visits Manhattan's Most Magical Restaurants 🍣🔥🧙‍♂️ NEW YORK CITY!

Описание: United Plates of America: New York City Fusion Feast!🍴

Explore the dynamic flavors of New York City in this episode of United Plates of America, where host Gary journeys through the Big Apple’s rich and diverse food scene. From high-end Japanese fusion to whimsical wizard-themed taverns and soul-warming Vietnamese dishes, this culinary tour captures the magic, creativity, and soul of NYC dining.

🥂 Fusion Cocktails & Blogger Wisdom

Gary kicks things off with New York food influencer Jean Lee of JeaniusEats. Over cocktails and a retro-inspired wedge salad at Bandits, Jean dishes on the city’s booming summer alfresco scene, her favorite new spots, and why fusion—especially French-Japanese and Vietnamese—is the city's hottest trend right now. Find Jean at @jeaniuseats on IG.

🍣 Mifune NYC – Elegant French-Japanese Fusion

At Mifune, a Michelin-quality Midtown restaurant named after legendary actor Toshirō Mifune, Gary meets food writer Alissa Fitzgerald (‪@alissa_explainsitall‬ ) for a one-of-a-kind tasting experience. Two chefs trained in three-star Michelin kitchens deliver artistic, seasonal plates that blend the precision of Japanese cuisine with rich French techniques.
Standout dishes include:
--Smoked Eel with Foie Gras, Sunchoke Purée & Chips
--Ayu River Fish stuffed with mushroom cream sauce, topped with Australian truffles

🧙‍♂️ The Cauldron – Magic, Pub Fare & Potions

Next stop: The Cauldron, a themed tavern in NYC’s Financial District that’s straight out of a wizarding world. Food PR guru Chetna Sabnani (@chetnasabnani on IG) introduces Gary to wand-activated drinks, self-service potions, and comforting, crowd-pleasing dishes like:
--Cheesy Roasted Cauliflower
--Chicken Pot Pie
--“Dragon” Wings (fresh, organic, and fiery!)

🦞 Madame Vo – Vietnamese Family Roots with Lobster Flair

Finally, Gary heads to Madame Vo, a beloved Vietnamese spot run by Chef Jimmy and his wife, frequented by celebs like Jamie Chung, Kelly Marie Tran and Sarah Jessica Parker. He walks Gary through a heartwarming, flavor-packed family dish—The Madame Vo Lobster Special with Garlic Noodles, featuring:
--Deep-fried female lobster with roe
--Oyster sauce, scallions, ginger, and Vietnamese fish sauce
--A wok-tossed finale with intense umami and vibrant colors

#UnitedPlatesOfAmerica #NYCFoodie #FusionCuisine #MadameVo #MifuneNYC #TheCauldronNYC #FoodTravel #LobsterLovers #NYCEats #FoodAdventure

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Chapters:
00:00 - Show Open & Rundown
02:37 - Food Blogger Jean Lee meets Gary at Bandits
07:11 - Mifune French Japanese Fusion with food writer Alissa Fitzgerald
11:53 - British themed bar The Cauldron with food PR guru Chetna Sabnani
17:20 - Vietnamese Seafood at Madame Vo

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