Secret Stuffed Gulab Jamun Recipe | Soft & Juicy Halwai Style | Apnaa Kitchen

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In today’s video, we are making soft, juicy and melt-in-mouth Gulab Jamun with a special secret dry fruits filling. This is an easy halwai-style homemade recipe made with paneer and khoya that turns out perfect every time.

If you love Indian sweets and want to try something special for festivals, parties or any celebration, then this stuffed gulab jamun recipe is perfect for you.

Watch the full video for step-by-step instructions and tips to make soft and fluffy gulab jamun at home.

Do try this recipe and share your feedback in the comments

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Ingredients List

For Chashni:

250 gram sugar
2 cup water
2–4 green cardamom (elaichi)
1 teaspoon cardamom powder

For Dough:

100 gram paneer
250 gram khoya (mawa)
1–2 teaspoon maida (optional, for binding)

For Secret Filling:

Finely chopped cashews
Finely chopped almonds
1 teaspoon cardamom powder
2 tablespoon khoya

For Frying:

Refined oil (as required)

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