How to Make Egg-Free Meringue With Potato Protein | Vegan Baking Hack

Описание: No egg whites. No aquafaba.
This is potato protein — and it’s my go-to as a food scientist for creating real egg-free fluff.

In this video, I show you how to whip potato protein into a stable foam that works beautifully in egg-free recipes like:
✨ Marshmallows
✨ Macarons
✨ Sponge cake

Potato protein is over 85% protein, a by-product of the starch industry, and one of the best-kept secrets in vegan baking. Just like egg whites, you can whip it with sugar and xanthan gum for perfect volume and stability.

🌱 Whether you're allergic to eggs, fully plant-based, or just curious about new ingredients — this is a game-changer.

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