DIY Hong Kong Egg Tarts, Super Easy Dim Sum Recipe by CiCi Li
Автор: CiCi Li, Asian Home Cooking
Загружено: 2021-10-01
Просмотров: 127643
Описание:
Hi all my lovely foodies! It’s CiCi here. My daughters love Egg Tarts, so they will be joining me in the kitchen today. Let’s take a look at how to easily make Hong Kong Egg Tarts at home.
Hong Kong Egg Tarts Recipe: https://cicili.tv/hong-kong-egg-tarts/
港式蛋撻做法，中文影片: • 港式蛋撻的家庭做法～曲奇皮蛋塔～簡單香濃美味！【美食天堂】家常料理食譜 一學就會
Serves 14
Prep time: 1 hour 15 minutes
Rest time: 1 hour and 5 minutes
Cook time: 20 minutes
Tools:
1 electronic mixture
14 egg tart molds, 2 ¾ inches flat diameter
For the dough：
12 tablespoons (168 g) butter, room temperature
4 tablespoons powdered sugar
1 large egg
2 cups (240 g) all-purpose flour
For the filling:
1 cup (240 g) hot water
6 tablespoons white sugar
½ cup (126 g) evaporated milk
4 large eggs
1 teaspoon vanilla extract
Stay in touch with CiCi:
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