Loose Meat Sandos aka Maid-Rite's ; Snackin' With Ortega 228

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" Loose Meat sandwiches aka Maid-Rite's. An Iowa original! created in 1926 by Fred Angells of Muscatine, IA. A true midwestern staple. Cheap, easy and delicious. There's not a whole lot of Maid-Rite restaurants left so I implore to check one out if you can. If you can't, I feel this recipe can take you a very similar path of good eatin'!

WHAT YOU NEED! (9-12 servings)
2 Lbs ground beef
1 cup very, very, very finely minced onion
2 cups chicken stock
1 tbl Maggi or Soy Sauce
2 Tbl worcestershire sauce
1Tbl brown sugar
2 Tbl cider vineagr
1 Tbl Goya Adobo
1/2 tbl salt
1/2 Tbl ea. Ground white, red & black pepper
1 packet Goya sazon

WHAT YOU DO!!
Set slow cooker to high, add the stock & beef
Break up the beef with a spatula and add the rest of your ingredients
Lid up and let cook for 30-45 min
Break down the beef into a nice fine grind
Let ride for about 3-4 hours, checking occasionally and continuing to break down the beef
when your loose meat is ready to go, grab a slotted spoon, some buns and your favorite
toppings/condiments
Use slotted spoon to drain excess liquid from your loose meat, drain well or suffer soggy buns
Scoop the meat onto your bun(s), add your fixin's** and serve with chips, fries, whatever**.
**Remember, it's your food, it's your mouth. Do it the way you like it!

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