புளிப்பில்லாத மோர்க்குழம்பு செய்வது எப்படி? Kancheepuram Wedding Style Recipe | Chef Deena's Kitchen

Описание: Get ready for a flavor explosion! Today, we're stepping into the magical world of Mor Kuzhambu, a creamy, tangy South Indian delight. But this isn't just any cooking demo – we've got Chef Deena, the culinary adventurer, on a mission to unlock the secrets from none other than Master Mr. Haridoss of Achu Catering Services. Imagine: the master, with decades of experience, sharing his time-honored techniques, and Chef Deena, with his infectious enthusiasm, dissecting every step.

Achu Catering Kancheepuram
Mr. Kuppusamy
Contact 7904184488

Mor Kuzhambu
Lady's Finger - 1/2 Kg
Whole Coconut - 2 Nos.
Toor Dal - 50g
Gram Dal - 25g
Coriander Seeds - 50g
Cumin Seeds - 30g
Pepper - 1 Tsp
Ginger - 50g
Green Chilli - 50g
Mustard - 20g
Dry Red Chilli - 5 Nos.
Turmeric Powder - 1 Tsp
Asafoetida - 1 Tsp
Curry Leaves - As Required
Coriander Leaves - As Required
Salt - To Taste
Coconut Oil - 250ml


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Hello!! My Name is chef Deena from the popular Adupangarai show in Jaya TV Viewers must have seen me in Zee Tamil shows as well. My Culinary journey as a trainee to become an Executive Chef is incredible. My experience in the culinary field is for more than fifteen years and my USP is Indian cooking !! Apart from being a TV cookery host, my experience lies mainly with being employed in some of the major star hotels across the country especially the Marriott group.

Chef Deena Cooks is my English Youtube Channel! Practical, simple recipes are my forte and using minimal easily available ingredients is my hallmark. Rudiments of cooking and baking are taught from scratch and any amateur cook can learn to make exciting dishes by watching my channel! Also, Cooking traditional foods, Easy cooking Recipes, Healthy Snacks, Indian curries, gravies, Baking and Millions of other homemade treats.

Subscribe to Chef Deena Cooks (CDK) for more cooking videos.

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