Magnificent Crab Rice Sushi: Making a Proper Japanese Feast with Live Doha Crabs | Qatar
Автор: Dr Taka's cooking / 大藤医師の世界で料理
Загружено: 2026-01-12
Просмотров: 47
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Ever wondered how to turn fresh, live crabs into a magnificent Japanese feast?
Today, I’ｍ in Doha, where the sea is teeming with beautiful swimming crabs. In this video, I’ll show you how to transform these "proper" live blue crabs into a delicious, traditional Japanese Crab Rice (Kanimeshi) that tastes just like the iconic station bentos back in Japan.
It’s a bit of a faff to pick out all the meat, but I promise you, it’s well worth the effort!
What’s in this video:
Fresh Catch: Seeing these crabs still kicking — they’re as fresh as it gets!
The Prep: Cleaning the crabs (removing the gills!) and a simple sake-steaming technique.
The Secret: How a quick simmer brings out that nostalgic "Ekiben" flavour.
The Finish: Folding in sushi vinegar and dried shiitake for the perfect balance.
If you enjoy fresh seafood and traditional Japanese cooking, this one is for you. It’s such a lavish dish, you won’t believe you made it at home.
If you enjoyed the video, please give it a "Like" and subscribe for more culinary adventures from Doha!
#CrabRice #JapaneseCooking #Doha #SeafoodRecipe #BlueSwimmerCrab #Kanimeshi #Crabsushi #CookingAtHome
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