How to Make a Simple Country Loaf Bread | Beginner Friendly! (No Knead Recipe)
Автор: Cooking on the Side
Загружено: 2021-02-09
Просмотров: 3923
Описание:
Hey guys! Sourdough bread making has seen a boost lately but for those that just cannot wait for their starters to mature, here's a simple recipe for a country loaf bread a.k.a. pseudo-sourdough. Enjoy!
Ingredients:
560 grams of all-purpose flour
190 grams of wheat flour
562.5 grams of warm water (about 98 to 100 degrees fahrenheit)
3 grams of yeast
15 grams of salt
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